Roasted with care. Delivered fresh.

Artisan coffee from High Country Victoria.

A man with glasses and a beard operating a coffee roasting machine in a factory setting.
An old-fashioned coffee roaster in a dimly lit industrial setting.

We’re a small batch roastery in the Macedon Ranges, nestled between towering gums and rust-red maples.

Every bag we roast carries a little piece of the high country with it, clean air, honest work, and beans sourced with care from producers we know and trust.

Our coffee is roasted low and slow in small batches, so what you’re holding is fresh, balanced, and brimming with flavour.

Drink it slow!

Ryan & The High Country Crew

Learn more

Meet The Beans & Pick Your Brew

  • filter coffee

    MORNING MAX

    Roast: Light
    Type: Single Origin (Ethiopia)
    Best for: Filter, AeroPress, Long Black
    Profile: Floral, Citrus, Honey

    Bright mornings. Crisp mountain air.

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  • Coffee beans spilled from a jar, ground coffee on a spoon, and a cup of brewed coffee on a white textured surface.

    THE RANGES

    Roast: Medium
    Type: Brazil, Indonesia, Ethiopia
    Best for: Espresso, Milk-based
    Profile: Chocolate, Caramel, Hazelnut

    Your go-to cup.

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  • Close-up of coffee beans, some falling through the air onto a pile.

    CAMPFIRE

    Roast: Dark
    Type: Brazil, Indonesia, Ethiopia
    Best for: Espresso, French Press
    Profile: Chocolate, Caramel, Cinnamon

    Strong and unapologetically bold.

    Get it here